3 scoops of vanilla ice cream sandwiched in between a roll of eclair and frosted with whipped cream and topped with cashews and peanuts with melted chocolate and caramel.
vegan, gluten-free pumpkin pie ice cream
Spaghettieisis a German ice cream specialty that looks like a plate of spaghetti. It was invented by Dario Fontanella in the late 1960s in Mannheim, Germany. In the dish, an often light or white colored ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated almonds, or white chocolate shavings to represent the parmesan cheese.
those Germans are clever as fuck
apple pie ice cream with stem ginger